- Two glasses of milk
- Two spoons of rice soup filled with rice
- Half a glass of water
- Two teaspoons of sugar candy
- A tablespoon of rose water
How to prepare:
First, pour the cold milk into the pot. Then add rice and sugar to Kamorr and mix it thoroughly until the flour is dissolved in cold milk. Put it on the heat. Add water to it and stir constantly. It is a good idea not to stop stirring, as this will cause rice flour in Bullet bullet bullet So stir it regularly to make it a bit thick and pour the rose water inside it, and if you wish, you can add some vanilla to this order and stir it until your porridge reaches the desired concentration.
The porridge should be instantly hot and not rinsed within the desired container.
Be careful that the porridge will harden after cooling, so be careful not to rinse it off when heated, not watery.
You can chocolate or saffron your fennel easily. To make chocolate porridge, just add a little candy to the ingredients and add some saffron dipped into it to saffron.
Your porridge is present. Decorate it with pistachios, almond powder and … and enjoy it.