|Javelin fish||1 kg|
|Tomato juice||two tablespoons|
|salt, pepper, spice||Whatever necessary|
Fry, chopped onions in oil . Then, add smashed garlic, salt, spices, pepper and chopped vegetables and fry until color of vegetables turn black. After that, we add tomato juice and cook it about one minute. We add cleaned and chopped fish to the ingredients and cook our fish quietly upside down several times till the materials become delicious. We get wet Tamarind in a glass of lukewarm water and kneading by our hands and add its juice to ingredients. Also, we add water and when the water boiled, we bring out fish and put on the other container. We add rice to the stew and allow the rice to absorb and evaporate water with medium heat. Every five minutes, we mix rice until all rice cook well. Finally, we put fish on rice in the pot and brew the rice.
Salify fish before cooking.
The amount of water depends on the type of rice.
You can use grouper or walrus fish instead of Javelin fish.