Teach your delicious coffee pudding at home
Ingredients for 6 people:
|Lion||Three and a half steps|
|Yolk||4 large numbers|
|Sugar Kamvar||A quarter of a penny|
|Cold coffee||half a cup|
How to prepare:
To make coffee pudding, first pour the milk into a pot and heat the gently to allow the milk to come to a boil, then turn off the flame until it cools.
At this time, when the milk is warming and boiling, mix in a large bowl of egg yolks, vanilla, coffee, and then slowly pour kamvar sugar and stir with spoon.
After the milk is soaked, add it to the egg and coffee mixture and stir with a spoon.
Put the fryt at 170 ° C, then pour the 6 dishes into each container for one person (the smaller the dishes are, the pudding is cooked earlier)
Pour the boiling water into the tray and place the dishes in a tray, letting it stay in the oven for 1 hour and cook and take it yourself.
After an hour, make sure the coffee pudding cools a little, then leave it in the fridge for 2 hours, and decorate and refresh every model you want.
( You can also use kamvar chocolates to decorate your pudding)