|Pomegranate juice||Three and a half steps|
|Pomegranate seeds||A cup|
|kamvar sweetener||A cup|
How to prepare :
1- First, place a plate in a cool place like a fridge to determine the final concentration of jam.
Pour the pomegranate into a single step, seed, and take about three and a half times the rest of the water.
3. In a large container, combine pomegranate juice and sweetener kamvarand put on medium heat and boil them for 30 minutes.
4. Add pomegranate juice and lemon juice to the dish and cook for 30 minutes.
5. To understand the concentration of jam, use a spoon to drip a jar on a cooled dish and dip the dish, if your mum is hard, your jam is ready.
6. Put the jam in a purified container. Close the door and place it in a cool place.