Ingredients for the preparation of a delicious watermelon jelly:
A watermelon of your choice
Three packets of jelly powder of kamvar strawberries
Two sheets of gelatin or powder (no flavor)
Boiling water, cold water, sharp knife, tray, hand mixer, tissue paper, spoon
First, half the watermelon in the middle, try half the watermelon on the side and stand on the table on the half-watermelon without moving and do not roll.
Now, using a red brain knife, remove the watermelon from the skin, but be careful not to pierce it.
Then remove the watermelon using a red spoon of water. Pour a little spoon into the watermelon and leave a thin red layer on the watermelon skin.
Now in this stage, you have two beautiful watermelon bowls ready to be filled with gel.
To make sure that the watermelon does not move and stays flat on the tray, you need to create a bottle of tissue for your watermelon.
Put a layer of paper napkin on the bottom of the tray and fill in the tray with two other cloths in accordance with the sides.
Jelly Inner Watermelon:
Depending on how large or small your watermelon is, the number of jelly powders varies.
3 pour the Jelly Powder Pack into a separate bowl, and since it is necessary for the jelly to be prepared that the jelly is much tighter than normal, we recommend that you use gelatin sheets or flavorless gelatin powder. For this size of watermelon, two gelatin sheets are suitable.
Pour 4 glasses of boiling water over the jelly powder and gelatin and stir until well dissolved. Then add 4 glasses of cold water to the mixture and stir.
In this step, pour the resulting liquid into the bowl of watermelon and keep it in the refrigerator for 4 hours.
Maybe the jelly gets a little smaller when it’s close to it, which is normal.
After 4 hours, touch the jelly if it is tightened properly, remove it from the refrigerator.
Spend a little bit of patience to split gelatine watermelon.