Isomalt: Isomalt is made from beet sugar, instead of 99.8% sugar is used in this product. The amount of calorie isomalt is half that ofsugar that controls obesity, so it is suitable for people under slimming regimens. It does not raise blood glucose and insulin levels and is suitable for people with diabetes and also prevents tooth decay , which is very suitable for children. . Other properties of this substance can be noted to improve the function of the intestines, which is due to the fiber’s properties and thus its laxity.
Gelatin: Protein gelatin is a derivative of partial hydrolysis of animal collagen in the skin and animal bones. This material is used to create a gel, make the appropriate bonding and consistency in gelatin products, and is completely solvent. Gelatin is completely digestible and free of cholesterol. It is also sometimes used as a dietary supplement.
Potassium Ace Sulfam: This substance, which is about 200-180 times the sweetness of sugar, is harmless and resistant to heat, and so far no carcinogenicity reports have been published. Acesulpham potassium is excreted without digestion and is also used in liquid and chewable medicines.
Isolate (E953), gelatin soluble cationic acid (E330), oral licorice flavoring, sour cream Aceh sulfam (E950), tri sodium citrate, edible color (E110, E122)
Net weight: 36 ± 8 gr
Number in carton: 24 * 6 loose
How to prepare:
Pour the contents of the package into a glass of boiling water, so that the particles of the jelly powder are completely dissolved and clear liquid. Then add a glass of cold water. Put inside the mold and place it in the refrigerator outside the place to close it. You can use chopped pieces of fruit or a compote for molding or filling in the mold before closing.
|Nutrition Facts for Powdered Gel Ready to consume without sugar|
|Number of ready-to-use packs in each pack|
|The maximum available power consumption is 12/60 kcal|
|Nutrient Reference Number
|nutritional facts||One of the most important itemsdietary|
|*||Total fat (g)||0|
|*||Total carbohydrate (g)||2/82|
|0||Saturated fatty acids (g)||0|
|*||Acidic Trance (g)||0|